Healthy Delicious Chocolate Chip Banana Oat Meal Breakfast Cookies.

These Banana Oatmeal Cookies are hands down the very best banana flavored cookie I've ever had. Not only are they moist and simmer for times, but they are unmistakably banana-y.

Banana Oatmeal Cookies

Banana can be one of these flavors that may get lost when you bake with it. It can be quite subtle taste. It always bums me out when that occurs, because I really like the taste of banana. And thus does the hubs.

When good brewed banana treats come along, we move a little crazy for them.

These biscuits make the list of banana items to go mad for. Without a doubt.

Banana Oatmeal Cookies

And they are so moistthey practically melt in your mouth. Additionally, using both oats and banana in them, they're basically healthy, correct? And ideal for breakfast!

Creating them is equally as easy as eating them.

You start by mixing all of those beautiful ingredients together.

Banana Oatmeal Cookies

I have to warn you. The smell of the mixture -- using all the banana -- is intoxicating. The hubs was in the kitchen making the dough together with me (we made a bargain that included him carbonated with me) and we both had to work hard to not put our faces, or even a straw, straight in to it.

Then you add all of the dry ingredients (which means you simply use one bowl -- yay!) And combine it all together!

To bake themspoon out about a tablespoon of dough and produce a thick disc, rather than a chunk. They spread a bit after baking, and thus don't put them too close together. Bake them for about 10-12 minutes for a fine, moist cookie. So yummy!

Banana Oatmeal Cookies

1 other thing I really like about this recipe is really where it came out.

My grandmother (my dad's mother ) passed out in 2008. Once I started baking a lot a couple of years ago, my uncle gave me cookbook that he'd had and didn't use. I have had it in my list to produce a number of her desserts ever since.

It was a custom for my grandma to make them every Christmas! She gave everyone a huge tin of them, which was quite an effort with 6 sons.

MY OTHER 3-Ingredient Banana Oatmeal Breakfast Cookies - Clean & Delicious ... RECIPES

Banana Oatmeal Cookies

I know precisely how much of an accomplishment it had been! My goodness. She made them with a conventional gaufrette iron that goes over an open fire. My dad and I had them in the stove. They cook very fast and you need to be exact. Too long and they sort of disintegrated into iron. As long and they burnt to the iron and we had to scrub it out.

My father was minding the batter and taking away the biscuits, I was operating the iron, the hubs was time things. It required many attempts to get it , but they had been so excellent! I have attempted to create them on my own and it works. I would love to share the recipe, however, the dang irons are so tough to find. And pricey. At some point, I would like to just earn a cookie with the exact same gaufrette taste.

Banana Oatmeal Cookies

For now though, I'm sharing these biscuits. I don't believe I ever had them made thembut they are from her novel.

It is such a fun recipe book to check through, also. There are so many handwritten pages, clippings and paper recipes which were taped into the book. I adore the way that they used to compose recipes at the newspaper -- they'd the individual who filed it is title and adorable little stories. It's so enjoyable to read ! What a different time in the world!

Banana Oatmeal Cookies

Anyways, I do not really know where this recipe originated out. The paper looks like it was on a flier out of their square dancing band or something (they were big into square dancing). It is undoubtedly from West Virginia, where they lived.



In any event, I am so glad to finally share a recipe out of her book with you! I made a few changes to make them thicker and more puffier and they are delicious. There'll be more to come out of her recipe book, but for cookie recipe without butter now like the banana.

Banana Oatmeal Cookies



Return: 34-36 COOKIES


INGREDIENTS:

3/4 cup salted butter, softened (I use Challenge Butter)

1 cup brown sugarpacked

1/2 cup sugar

1 egg

1 tsp vanilla extract



1 1/2 cups all purpose flour

1 1/2 tsp cinnamon

1 teaspoon baking soda

1/4 tsp ground cloves

2 tsp cornstarch

3 cups old fashioned oats

DIRECTIONS:

1. Mix together egg, brown sugar, sugar, egg, vanilla extract and mashed bananas until well blended.

2. Add flour, cinnamon, baking soda, cloves and cornstarch and blend until combined.

3. Stir in milk.

4.

5. Spoon tablespoons of dough on a cookie sheet covered with parchment paper. Flatten dough just a little bit, into thick discs. They'll disperse a bit when boiled.

6. Bake for 10-12 minutes or until edges just start to golden.

7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move to cooling rack to finish cooling.

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